Elevate your weeknight dinner with a burst of flavour using our handcrafted Salt and Spice 'Italian Seasoning' Blend. This aromatic blend of Mediterranean herbs and spices will transport your taste buds straight to Italy. In this recipe, we'll show you how to create a delicious Savoury Italian Herb Chicken with Roasted Vegetables that's not only easy to make but also incredibly satisfying. Let's dive in and explore the magic of our unique Italian seasoning blend!
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons of our special Salt and Spice 'Italian Seasoning' Blend (Purchase HERE)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- Cherry tomatoes (about 1 cup)
- Fresh basil leaves, for garnish
Instructions:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Marinate the Chicken: In a bowl, combine the olive oil, 1 tablespoon of our Salt and Spice 'Italian Seasoning' Blend, garlic powder, onion powder, salt, and black pepper. Coat the chicken breasts with the mixture and allow them to marinate for at least 15 minutes while you prepare the vegetables.
3. Prepare the Vegetables: Arrange the sliced bell peppers, zucchini, red onion, and cherry tomatoes on a baking sheet lined with parchment paper. Drizzle with a bit of olive oil and sprinkle with the remaining tablespoon of our 'Italian Seasoning' Blend. Toss the vegetables to coat them evenly with the seasoning.
4. Roast the Vegetables: Place the baking sheet in the preheated oven and roast the vegetables for about 20-25 minutes, or until they are tender and slightly caramelized. Make sure to toss them halfway through the cooking time for even roasting.
5. Cook the Chicken: While the vegetables are roasting, heat a skillet over medium-high heat. Add a bit of olive oil and sear the marinated chicken breasts for about 6-7 minutes per side, or until they are cooked through and have a golden-brown crust.
6. Serve: Once the chicken and vegetables are ready, plate the chicken breasts alongside a generous portion of the roasted vegetables. Garnish with fresh basil leaves for an extra burst of freshness.
7. Enjoy!: Your Savoury Italian Herb Chicken with Roasted Vegetables is now ready to be savoured. Each bite is a delightful explosion of Italian flavours, thanks to our special Salt and Spice 'Italian Seasoning' Blend. Serve it as a wholesome weeknight dinner or impress your guests with this delectable dish.
Conclusion:
Indulge in the rich flavors of Italy with our Salt and Spice 'Italian Seasoning' Blend-infused Savory Italian Herb Chicken with Roasted Vegetables. This recipe showcases the aromatic medley of Mediterranean herbs and spices that we've carefully handcrafted for a truly authentic taste experience. Whether you're cooking for your family or hosting a dinner party, this dish is sure to delight and leave everyone asking for seconds. Buon appetito!
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons of our special Salt and Spice 'Italian Seasoning' Blend (Purchase HERE)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- Cherry tomatoes (about 1 cup)
- Fresh basil leaves, for garnish
Instructions:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Marinate the Chicken: In a bowl, combine the olive oil, 1 tablespoon of our Salt and Spice 'Italian Seasoning' Blend, garlic powder, onion powder, salt, and black pepper. Coat the chicken breasts with the mixture and allow them to marinate for at least 15 minutes while you prepare the vegetables.
3. Prepare the Vegetables: Arrange the sliced bell peppers, zucchini, red onion, and cherry tomatoes on a baking sheet lined with parchment paper. Drizzle with a bit of olive oil and sprinkle with the remaining tablespoon of our 'Italian Seasoning' Blend. Toss the vegetables to coat them evenly with the seasoning.
4. Roast the Vegetables: Place the baking sheet in the preheated oven and roast the vegetables for about 20-25 minutes, or until they are tender and slightly caramelized. Make sure to toss them halfway through the cooking time for even roasting.
5. Cook the Chicken: While the vegetables are roasting, heat a skillet over medium-high heat. Add a bit of olive oil and sear the marinated chicken breasts for about 6-7 minutes per side, or until they are cooked through and have a golden-brown crust.
6. Serve: Once the chicken and vegetables are ready, plate the chicken breasts alongside a generous portion of the roasted vegetables. Garnish with fresh basil leaves for an extra burst of freshness.
7. Enjoy!: Your Savoury Italian Herb Chicken with Roasted Vegetables is now ready to be savoured. Each bite is a delightful explosion of Italian flavours, thanks to our special Salt and Spice 'Italian Seasoning' Blend. Serve it as a wholesome weeknight dinner or impress your guests with this delectable dish.
Conclusion:
Indulge in the rich flavors of Italy with our Salt and Spice 'Italian Seasoning' Blend-infused Savory Italian Herb Chicken with Roasted Vegetables. This recipe showcases the aromatic medley of Mediterranean herbs and spices that we've carefully handcrafted for a truly authentic taste experience. Whether you're cooking for your family or hosting a dinner party, this dish is sure to delight and leave everyone asking for seconds. Buon appetito!
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