Embark on a flavourful culinary journey with our exquisite hand-blended Salt and Spice 'Garam Masala' blend. This fragrant mix of traditional Indian spices will transport your taste buds to the vibrant streets of India. In this recipe, we'll guide you through crafting a delectable Aromatic Garam Masala Spiced Vegetable Curry that is both simple to prepare and incredibly satisfying. Let's dive into the world of spices and create a dish that celebrates the art of blending!

- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons of our special Salt and Spice 'Garam Masala' blend (Purchase HERE)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 2 large tomatoes, chopped
- 2 medium potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 1 cup cauliflower florets
- 1 cup green peas (fresh or frozen)
- 1 can (14 oz) chickpeas, drained and rinsed
- 1 cup vegetable broth or water
- Salt, to taste
- Fresh cilantro leaves, for garnish
- Cooked rice or naan, for serving


1. Sauté Aromatics: In a large skillet or pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it turns translucent, about 3-4 minutes. Stir in the minced garlic and grated ginger, and cook for an additional 1-2 minutes until fragrant.

2. Introduce Spice Symphony: Sprinkle our special Salt and Spice 'Garam Masala' blend, ground cumin, ground coriander, turmeric, and cayenne pepper into the pot. Stir well to coat the aromatics with the spices and let them toast for a minute or two, releasing their rich flavours.

3. Tomato Tango: Add the chopped tomatoes to the pot and cook until they start to break down and create a thick sauce, about 5-6 minutes.

4. Veggie Ensemble: Toss in the diced potatoes, sliced carrots, cauliflower florets, and green peas. Stir to combine the vegetables with the flavourful base.

5. Chickpea Charm: Incorporate the drained and rinsed chickpeas into the pot, giving your curry an extra dose of protein and heartiness.

6. Liquid Harmony: Pour in the vegetable broth or water to create a luscious sauce. Season with salt to taste. Allow the curry to simmer gently, covered, for about 15-20 minutes or until the vegetables are tender and the flavours meld together.

7. Finishing Touch: Once the curry is cooked to perfection, garnish it with fresh cilantro leaves for a burst of colour and freshness.

8. Savour the Symphony: Serve your Aromatic Garam Masala Spiced Vegetable Curry over a bed of cooked rice or with warm naan bread. Each spoonful is a harmonious blend of our handcrafted 'Garam Masala' blend and vibrant, nourishing vegetables.

Elevate your home cooking with the enchanting flavours of India by preparing this Aromatic Garam Masala Spiced Vegetable Curry. Our artisan Salt and Spice 'Garam Masala' blend infuses this dish with a symphony of traditional Indian spices, transforming everyday ingredients into a culinary masterpiece. Whether you're an adventurous food lover or a seasoned home cook, this recipe invites you to experience the magic of hand-blended spices and indulge in the rich tapestry of flavours that define Indian cuisine. Enjoy a delicious meal that celebrates the art of spice blending and nourishes both body and soul.

Comments (0)

Please note, comments must be approved before they are published.