TUSCAN 'SPEZIE FORTI' WHICH TRANSLATES TO 'ROBUST SPICE' WAS CREATED BY TUSCAN CHEF CESARE CASELLA. THE SPICE WAS TRADITIONALLY USED BY TUSCAN BUTCHERS TO PREPARE SAUSAGES. CAN BE USED TO SEASON PORK AND VEAL SLOW COOKED RIBS. HOW ABOUT ADDING TO CHICKEN LIVER PATE?. CAN BE ADDED TO THE PAN WHEN COOKING FRESH ITALIAN SAUSAGE OR INTO YOUR OWN SAUSAGE MEAT OR ADD IT TO DISHES LIKE BRAISED BEEF. CHEF CESARE ALSO USES IT DUSTED ON CHICKEN WINGS AND EVEN IN SOUPS! I USE IT ON ROASTED VENISON MYSELF WHICH WORKS GREAT WITH THE PRESENCE OF JUNIPER IN THE BLEND. MANY ITALIANS CONSIDER IT A POWERFUL APHRODISIAC AND CHEF CESARE CALLS IT HIS 'TUSCAN VIAGRA'
Add 3 small pouches to your cart & use code "3FOR10" to get 3 small pouches for £10.00. Add 3 large pouches to your cart & use code "3FOR1995" to get 3 large pouches for £19.95.
