RAS EL HANOUT

ITS NAME TRANSLATES TO 'TOP OF THE SHOP'

RAS EL HANOUT IS PRIZED FOR ITS ABILITY TO ADD DEPTH AND WARMTH TO A WIDE RANGE OF DISHES. IT'S THE SECRET INGREDIENT IN MANY MOROCCAN AND NORTH AFRICAN RECIPES, ENHANCING THE FLAVOURS OF COUSCOUS, TAGINES, AND GRILLED MEATS.

WHETHER USED AS A RUB, SEASONING OR A FINISHING TOUCH, ITS EXOCTIC AND AROMATIC QUALITIES MAKE IT WONDERFUL ADDITION TO DISHES LIKE ROASTED VEGETABLES, SOUPS AND EVEN RICE.