BERBERE (PRONOUNCED BER-BER-RAY) IS AN ETHIOPIAN SPICE BLEND AND IS THE BACKBONE OF ETHIOPIAN AND ERITREAN CUISINE. A COMPLEX BLEND OF 14 EARTHY, SWEET AND WARMING SPICES. VERY VERSATILE AND CAN BE USED AS A RUB ON MEAT. POULTRY AND FISH, ADD IT TO STEWS. SOUPS, PULSES, GRAINS AND VEG DISHES. THE MAIN INGREDIENT IN ETHIOPIAN DORO WAT (SPICY CHICKEN STEW). CAN BE MIXED WITH OIL, LEMON AND CRUSHED GARLIC FOR A TASTY BEEF KEBAB MARINADE. WORKS GREAT IN LENTIL DISHES. GIVE YOUR FOOD SOME FIREY AFRICAN FLAVOUR!
Add 3 small pouches to your cart & use code "3FOR10" to get 3 small pouches for £10.00. Add 3 large pouches to your cart & use code "3FOR1995" to get 3 large pouches for £19.95.
