DOCK OF THE BAY - SHELLFISH SEASONING.
AN HISTORIC SEASONING FROM CHESAPEAKE BAY, MARYLAND. TRADITIONALLY USES TO SEASON FRESH CRAB AND SHRIMP. ALSO A POPULAR TOPPING ON POPCORN, SALADS, EGGS, FRIES, DIPS. POTATOES AND MANY OTHER DISHES.
DOCK OF THE BAY IS VERY VERSATILE. MEAT WISE IT PAIRS WELL WITH CHICKEN, FISH AND SHELLFISH. TRY USING A SPRINKLE TO LIVEN UP A PRAWN COCKTAIL OR EGG MAYO SALAD. WHY NOT SPICE UP SOME HOME MADE POPCORN OR MIX WITH BUTTER AND BASTE OVER BBQ SWEETCORN COBS OR AFTER BOILING?TASTY!
Add 3 small pouches to your cart & use code "3FOR10" to get 3 small pouches for £10.00. Add 3 large pouches to your cart & use code "3FOR1995" to get 3 large pouches for £19.95.
