BOLOGNESE SEASONING

WITH ITS FLAVOURFUL BLEND OF ITALIAN HERBS, GARLIC AND ONION AND BEEF STOCK, OUR BOLOGNESE SEASONING WILL TAKE YOUR HOME MADE SPAG BOL OR BEEF RAGU TO THE NEXT LEVEL! WHETHER YOU MAKE EVERYTHING TOTALLY FROM SCRATCH OR OUT OF A JAR THIS WILL ENHANCE YOUR ITALIAN MASTERPIECE! IT CAN BE ADDED AT ANY STAGE DURING YOUR COOK BUT IN ITS MOST BASIC SIMPLY SWEAT OFF YOUR ONIONS AND GARLIC AND BROWN OFF YOUR MEAT. ADD SOME OF THE SEASONING ALONG WITH TOMATO PUREE OR PASSATA AND SOME TINNED TOMATOES, A SPLASH OF WINE, AND LET IT SIMMER AND REDUCE DOWN BEFORE ADDING YOUR COOKED PASTA (REMEMBER THE ITALIAN RULE? ADD THE PASTA TO YOUR SAUCE NOT THE SAUCE TO THE PASTA!). DELICIOUS!