KORMA AS A CURRY DISH ORIGINATES FROM SOUTH ASIA AND IS A DELICIOUS DISH OF MEATS OR VEGETABLES BRAISED WITH YOGHURT, COCONUT MILK, STOCK AND KORMA MASALA SPICES TO PRODUCE A CURRY WITH A THICK CREAMY SAUCE OR GRAVY!
MILD ON HEAT BUT PACKING A PUNCH ON FLAVOUR THIS IS DEFINITELY A FAMILY FRIENDLY FAVOURITE! CHICKEN OR VEGETABLE KORMA BEING MOST WIDELY SEEN BUT OTHER MEATS OR FISH CAN BE USED.
FRAGRANT, MILDY WARMING, CREAMY, HINT OF COCONUT AND WARMING SPICES MAKE THIS A CLASSIC CURRY GO TO!
Add 3 small pouches to your cart & use code "3FOR10" to get 3 small pouches for £10.00. Add 3 large pouches to your cart & use code "3FOR1995" to get 3 large pouches for £19.95.
