CLASSIC LOUISIANA 'LOW N SLOW' STYLE MEAT RUB. FAMOUS FOR SLOW COOKED PORK SHOULDER BUT ALSO WIDELY USED ON CHICKEN, STEAKS, FISH OR VEG. YOU NAME IT! MAKES FOOD SO TASTY IT MAKES YOU WANNA SHAKE YA BOOTY!
ADD TO OIL AND WET MARINADE, DRY RUB OR SIMPLY SPRINKLE TO YOUR TASTE. HOW ABOUT LIVEN UP SOME EGGS? SPRINKLE ON A GRIDDLED STEAK OR WHEREVER YOU WANT A SWEET FIERY KICK. TRY MIXING WITH BUTTER AND BASTING ON GRILLED CORN COBS....BOOTYLICIOUS!
Add 3 small pouches to your cart & use code "3FOR10" to get 3 small pouches for £10.00. Add 3 large pouches to your cart & use code "3FOR1995" to get 3 large pouches for £19.95.
