THIS HERBY, CITRUSY SEASONING BLEND WORKS VERY WELL WITH GRILLED FISH, FISH PIE, ROASTED CHICKEN AND GAME MEATS. IT IS ALSO GREAT FOR ADDING FLAVOUR TO HEARTY STEWS AND SOUPS.
SCANDINAVIAN CUISINE IS BASED AROUND A LOT OF FISH AND SEAFOOD DISHES. IT ALSO INCLUDES MEATS AND POULTRY AND LOTS OF GAME.
MIX 2tsp WITH WHITE WINE VINEGAR AND OLIVE OIL WELL IN ADVANCE , LEAVE IN THE FRIDGE TO RE-HYDRATE. THEN STUFF THE CAVITY OF YOUR FISH OR RUB OVER THE FISH BEFORE COOKING!
Add 3 small pouches to your cart & use code "3FOR10" to get 3 small pouches for £10.00. Add 3 large pouches to your cart & use code "3FOR1995" to get 3 large pouches for £19.95.
