HOT AND SPICY CLASSIC LATIN AMEEICAN/MEXICAN FAJITA SEASONING! A FLAVOURFUL MIX OF HERBS AND SPICES WHICH CAN BE RUBBED, ADDED TO OIL AND WET MARINADED OR SPRINKLED DURING OR AFTER COOKING YOUR MEAT!
GREAT WITH SLICES OF CHICKEN BREAST OR JUICY STEAK. SO VERSATILE IT CAN ALSO BE USED IN YOUR TACO DISHES AND BURRITOS.
SKILLET YOUR MEAT WITH RED/GREEN PEPPERS, ONION AND A SPLASH OF LEMON OR LIME JUICE. ADD THIS TO A FLOUR TORTILLA WITH SOUR CREAM, GUACAMOLE, SALSA AND GRATED CHEESE... DELICIOUS MEXICAN FEAST!
Add 3 small pouches to your cart & use code "3FOR10" to get 3 small pouches for £10.00. Add 3 large pouches to your cart & use code "3FOR1995" to get 3 large pouches for £19.95.
