HAILING FROM NORTH AFRICA (TUNISIA), HARISSA IS USUALLY FOUND AS A FIERY-COLOURED PASTE. THIS DRY VERSION CAN BE USED AS A RUB, SPRINKLE OR ADDED TO OLIVE OIL AND ALLOWED TO REHYDTRATE INTO THE CLASSIC PASTE. THIS STAPLE IN TUNISIAN AND MOROCCAN CUISINE CAN BE USED AS A DRESSING, MARINADE OR CONDIMENT.
TRY BLENDING SOME INTO COUS COUS WITH A DROP OF OLIVE OIL AND A SQUEEZE OF LEMON JUICE. OTHER RECIPES USING HARISSA INCLUDE MEATBALLS, OR WITH CHICKEN, LAMB OR FISH.
Add 3 small pouches to your cart & use code "3FOR10" to get 3 small pouches for £10.00. Add 3 large pouches to your cart & use code "3FOR1995" to get 3 large pouches for £19.95.
