DONER KEBAB SEASONING

A BRITISH NIGHT OUT CLASSIC! NOW YOU CAN MAKE YOUR OWN DONER KEBAB AT HOME. SIMPLY ADD SOME OF THE BLEND TO MINCED LAMB MEAT, FINELY CHOPPED ONION, AND BREADCRUMBS AND PULSE IN A PROCESSOR TO COMBINE EVERYTHING, CAN BE MIXED BY HAND FOR A LOOSER TEXTURE). THE MIXTURE CAN THEN BE TIGHTLY ROLLED IN FOIL TO MAKE A FAT SAUSAGE OR PUT INTO AN OILED LOAF TIN AND BAKED IN AN OVEN. OR TRADITIONALLY IT CAN BE ADDED TO A ROTISSERIE TYPE SPIT OVER A GRILL OR BARBECUE. THINLY SLICE THE MEAT AND ADD YOUR SALADS, SAUCES AND PITTA!  DELICIOUS.