A CLASSIC KANSAS RIB RUB RECIPE WHICH WORKS EQUALLY WELL ON CHICKEN, BEEF OR OTHER PORK CUTS! EITHER DRY RUB BEFORE GRILLING/BBQ/SMOKING OR ADD TO OIL AND WET MARINADE. BRING SOME SWEET SPICY KANSAS VIBE TO YOUR BACKYARD COOKOUT!
'KANSAS' IS ONE OF THE FIVE REGIONAL STYLES OF BBQ IN THE USA.
PREPARE KANSAS RIBS OR BABY BACK RIBS (IDEALLY THE DAY BEFORE YOUR BBQ). STRIP THE MEMBRANE FROM THE RIBS. RUB THE RIBS ONLY ON THE MEATY SIDE AND PLACE BACK IN THE FRIDGE UNTIL ITS TIME TO GRILL!
Add 3 small pouches to your cart & use code "3FOR10" to get 3 small pouches for £10.00. Add 3 large pouches to your cart & use code "3FOR1995" to get 3 large pouches for £19.95.
