TAMIL SAMBAR SEASONING, ALSO KNOWN AS 'SAMBAR PODI' IN TAMIL CUISINE, IS A FRAGRANT AND FLAVOURFUL BLEND OF SPICES USED TO ENHANCE THE TASTE OF SAMBAR, A POPULAR SOUTH INDIAN LENTIL-BASED STEW.
CORIANDER, CAYENNE, CHANA DAL, URAD DAL, TOOR DAL, PEPPERCORN, CUMIN, FENUGREEK, TURMERIC, MUSTARD, HING, CURRY LEAF
Add 3 small pouches to your cart & use code "3FOR10" to get 3 small pouches for £10.00. Add 3 large pouches to your cart & use code "3FOR1995" to get 3 large pouches for £19.95.
