IN RECORD TIME OUR ROAST POTATO SEASONING HAS BY FAR BECOME OUR BIGGEST SELLER! SO FAST IN FACT WE HAVENT HAD THE PROPER LABELS PRINTED YET......BUT WE WOULDNT WANT YOU TO MISS OUT SO HERE IT IS IN ITS TEMPORARY GUISE! THE COMBINATION OF HERBS, GARLIC AND SEASONING GIVES YOUR SUNDAY SPUDS AN INCREDIBLE BOOST OF FLAVOUR AND THE SEMOLINA AIDS IN GETTING CRISPY SKINS.
SIMPLY PAR BOIL YOUR (IDEALLY FLOURY/FLUFFY SPUDS NOT FIRM AND WAXY) POTATOES UNTIL FORK TENDER, THEN DRAIN THEM IN A COLLANDER AND LET STEAM OFF. THEN YOU NEED TO ROUGH THEM UP BY TOSSING IN THE COLANDER WHILE ADDING/SPRINKLING OUR SEASONING. FOR TRULY ROUGHED UP SKINS USE THE PRONGS OF A FORK. ONCE COATED IN SEASONING ADD TO YOUR HOT OIL (OR DUCK/GOOSE FAT) AND ROAST. A SPRINKLING MORE JUST BEFORE SERVING FOR THE BEST ROASTIES OF YOUR LIFE! ALSO WORKS GREAT TO LIVEN UP BORING OVEN CHIPS AND FRIES OR ADD TO THE SKIN OF YOUR ROAST JOINT! DELICIOUS!....MAKES YOU PROUD TO BE BRITISH.
Add 3 small pouches to your cart & use code "3FOR10" to get 3 small pouches for £10.00. Add 3 large pouches to your cart & use code "3FOR1995" to get 3 large pouches for £19.95.
