GARLIC PEPPER (COARSE)

BIG BOLD AND ROBUST IS THE NAME OF THE GAME HERE. GARLIC PEPPER CAN BE DESCRIBED AS AN OLD SCHOOL BUTCHERS RUB, BUT THE FLAVOURS ARE BOLD SO GO EASY IF YOU DONT WANT TOO MUCH BLACK PEPPER HIT. ALTERNATIVELY IT CAN BE RUN THROUGH YOUR PEPPER MILL FOR A FINER SEASONING ON YOUR FOOD. GREAT IN PIZZAS AND PASTA SAUCES , GRILLED MEATS AND FISH DISHES, MIX IT THROUGH MASHED VEGETABLES (SWEDE, CARROTS ETC). ADD A LITTLE TO BUTTER AND MELT ONTO A COOKED STEAK. ADD IT TO BREADCRUMB MIXES, MARINADES AND DRESSINGS. THE CHOICE IS YOURS, JUST BE WARNED. USED IN ITS RAW CHUNKY FORM IS FOR THE BRAVE WHO LOVE BOLD FLAVOUR KICKS.