GARAM MASALA IS AN AROMATIC BLEND OF GROUND WHOLE SPICES COMMON IN INDIA, PAKISTAN AND SOUTH ASUAN CUISINES. THE NAME GARAM MWANS 'HEATING THE BODY' AND MASALA MEANS 'SPICE'. USUALLY ADDED TOWARDS THE END OF COOKING, GARAM MASALA IS THE BACKBONE OF MANY INDIAN DISHES.
GARAM MASALA IS TO INDIA AS HERBS DE PROVENCE IS TO FRANCE OR FIVE SPICE IS TO CHINA. IT USED USED WITH MANY MEAT AND FISH DISHES. YOU WILL ALSO FIND IT IN VEGETARIAN AND VEGAN DISHES AND SOUPS BASED ON LEGUMES AND VEGETABLES. IT CAN BE USED ON ITS OWN OR COMBINED WITH OTHER SPICES IN A DISH.
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