CAJUN SEASONING WILL GIVE A LOUISUANA KICK TO YOUR DISH! DELICIOUS AS A DRY RUB OR WET MARINADE. ADD TO MAYO OR DRESSINGS. HOW ABOUT SOME JUMBALAYA OR GUMBO?, CAJUN BLACKENED FISH AND SHRIMP OR CRAWFISH BOIL? OR A CLASSIC CAJUN CHICKEN BURGER WITH LIME MAYO!
CAJUN CUISINE AND CREOLE CUISINE BOTH STEM FROM LOUISIANA AND ARE SIMILAR AND OFTEN CONFUSED. HOWEVER CAJUN AND CREOLE ARE TWO DISTINCT CULTURES. AS A RULE CREOLE CUISINE USES TOMATOES AND PROPER CAJUN FOOD DOES NOT!
GREAT RUBBED OR MARINATED ON ANY MEATS, OR VEG FOR A CAJUN KICK!
Add 3 small pouches to your cart & use code "3FOR10" to get 3 small pouches for £10.00. Add 3 large pouches to your cart & use code "3FOR1995" to get 3 large pouches for £19.95.
